Our Winemaking Philosophy Our wines are bold, complex, and adventurous.
In our winemaking, we seek to emulate the flavor profiles my grandfather enjoyed in France — softer, rounder whites along with big, bold New World reds — as well as a few unexpected approaches.
Unexpected approaches like an award-winning single varietal Petit Verdot from Red Mountain, white port made from Muscadelle du Bordelais, Sauvignon Blanc with just the right hint of oak exposure, and much more.